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MIND OPENING MEALS

ALL DAY MENU

OAT PORRIDGE
Coconut & Vanilla Oats, Rhubarb & Strawberry Compote, Fresh Berries & Pistachio Crumble N / PB

TIRAMISU FRENCH TOAST
Baked Croissant, Coffee Caramel & Vanilla Mascarpone

BREAKFAST BURGER
Fried egg, bacon, hash brown & cheese w relish, chipotle mayo & avocado on a toasted bun GFO / VO

AVOCADO TOAST
w pickled jalepeno, fresh herbs, roasted seeds & marinated feta on multigrain toast GFO / PBO / DFO
+ Egg

CHILLI SCRAMBLED EGGS
Lightly folded eggs on toasted Sourdough w Crispy Chilli oil, spring onion & furikake V / GFO
+ Bacon
+ Avocado

CHORIZO BAKED EGGS
w Feta, soft herbs & Toasted Sourdough GFO
+ Egg

HANGOVER CURE
Poached eggs w Bacon, Hashbrown, Roasted Tomato & Relish on Toasted Sourdough GFO / VO
+ Scrambled
+ Chorizo

FREE RANGE EGGS ON TOASTED SOURDOUGH
w / butter and either of the options below:
– 2 poached or fried eggs
– 3 eggs scrambled

KING SALMON
Cured Ora King Salmon, Crisp Potato Pavé, Fromage Blanc, Chives, Poached Eggs, Pickled Beet GF / DFO

BEEF BRISKET BUN
Slow-cooked beef brisket, cabbage remoulade & a dill & caper mayo on a milk bun w fries & jus DF / GFO

CHICKEN PARMA CIABATTA
Schnitzel, Ham, Tomato Sugo, Cheese w Dressed Rocket and Fries V / GF

ROASTED KENT PUMPKIN
w Braised French Lentils, Cashew Pesto, Greens, Balsamic Onions & Feta

V — VEGETARIAN / PB — PLANT BASED
GFO — GLUTEN FREE OPTION / DF — DAIRY FREE.

MORE THINGS

Gluten free toast
Extra egg
Avocado
Roasted cherry tomatoes
Mushrooms
Hashbrown
Bacon
Marinated Feta
Bacon
Seasonal greens w vinaigrette
Confit Ora King Salmon
Sauteed Kale
Bowl of fries

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SPECIALTY COFFEE
Beans sourced from CODE BLACK COFFEE

MUG / CUP

EXTRA SHOT

MILK OPTIONS
Oatly Oat, MilkLab Almond Milk, MilkLab Coconut Milk, BonSoy, Milk Lab Lactose Free

SYRUPS
Caramel, Hazelnut or Vanilla

DECAF

BATCH BREW

ICE LATTE OR MOCHA

COLD BREW

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CHAI LATTE

PRANA CHAI LATTE

ICE CHAI

ICE CHOCOLATE

BOUNTY HUNTER
Coconut milk with organic cocoa powder

NUTELLA DELIGHT
Hazelnut syrup and organic cocoa powder

MATCHA LATTE

COCOA JACKSON HOT CHOCOLATE
Velvety smooth hot chocolate served with giant marshmallow.
+ frangelico

TEA DROP LOOSE TEA
English Breakfast, Spring Greens, Chamomile Blossoms, Earl Grey, Lemongrass & Ginger, Peppermint

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TASTY & CHEEKY
Chocolate, Peanut Butter, Banana, Almond milk, Coconut

MUSCLE GROWTH
Salted caramel, banana, oats, coconut milk, cocoa, dates, protein

BANANA BERRY BANG
Mixed berries, Banana, Greek yoghurt & Maple syrup

TROPICAL KISS
Mango, Apricot, Strawberry & Watermelon

WATERMELON ZINGER
Watermelon, Orange, Ginger and Ice

FRESHLY SQUEEZED JUICE
Apple, Watermelon or Orange
+ Ginger

MEAN GREEN MACHINE
Spinach, Cucumber, Green apple & Ginger

FEELING FRESH
Strawberries, Watermelon & Apple

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ESPRESSO MARTINI
Sophisticated, edgy and unexpectedly strong.

MIMOSA
The simple pleasure. Orange juice & 8cento prosecco

BLOODY MARY
Just like they made it in the 1920’s. Vodka, Tomato Juice, Hot Sauces & Celery.

APEROL SPRITZ
Aperol, Prosecco, Soda & Fresh Orange

GIN & TONIC
Hendrick’s Gin, Capi Tonic, Cucumber

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BEER

PERONI RED
Authentic Italian lager brewed with the finest malts for richness.

LITTLE CREATURES PALE ALE

THE HILLS APPLE CIDER

SPARKLING

Alpine Prosecco
Alpine Valley, VIC

La Prova Barbera Pet-Nat
Adelaide Hills, SA

WHITE WINE

Montevento Pinot Grigio
Veneto, ITALY

Spider Bill Chardonnay
Adelaide Hills, SA

RED WINE

Guthrie Syrah
Adelaide Hills, SA

Crittenden Estate Geppeto Pinot Noir
Northern Victoria, VIC

Pandolfa Sangiovese
Emilia Romangna, ITALY

La Prova Aglianico Roasato
Adelaide Hills, SA

Makers of Magic text

FINE PRINT

No split bills on weekends.
10% surcharge applies on weekends.
15% surcharge applies on public holidays.
All policies in place are aligned with government guidelines and requirements.

Please ask about our vegan, gluten free + dairy free options.

Not all ingredients are displayed on the menu.
Please notify our staff if there are any strong preferences.