OAT PORRIDGE
Coconut & Vanilla Oats, Rhubarb & Strawberry Compote, Fresh Strawberries & Pistachio Crumble N / PB
CROISSANT FRENCH TOAST
w Textures of Strawberry, Meringue, Eldeflower Strawberry Syrup & Vanilla Mascarpone
BREAKFAST BURGER
Fried egg, bacon, hash brown, Avocado & cheese w relish & chipotle mayo on a toasted bun GFO / VO
AVO ON TOAST
w pickled jalepenos, fresh herbs, roasted seeds & Meredith Goats Feta on multigrain toast GFO / PBO
+ Egg
+ Avocado
CHILLI SCRAMBLE
Lightly folded eggs on toasted Sourdough w fermented chilli hot sauce & spring onion & fried shallots V / GFO
+ Bacon
+ Avocado
BRISKET BENEDICT
Slow cooked barbeque beef brisket, poached eggs, pickled cucumber & red onion on sourdough w hollandaise GFO
CHORIZO BAKED EGGS
w Feta, soft herbs & Toasted Sourdough GFO
HANGOVER CURE
w Poached eggs, Bacon, Hashbrown, Mushrooms & Roasted Tomatoes on Toasted Sourdough GFO / VO
+ Scrambled
+ Grilled Chorizo
FREE RANGE EGGS ON TOASTED SOURDOUGH
w / butter and either of the options below:
– 2 poached or fried eggs
– 3 eggs scrambled
CURED SALMON
Cured Salmon w Fromage Blanc, Pickled Beetroot, Soft Herbs, Capers & a Poached Egg on Toasted Multigrain. GFO / DFO
CHICKEN WRAP
Crispy cajun chicken, served in a toasted spinach wrap w american cheese. tomato, lettuce, avocado & hot honey w fries.
CHICKEN BURGER
Southern style fried chicken, american cheese, maple bacon, apple & herb slaw, spicy mayo on a brioche bun.
PHILLY CHEESESTEAK
Flank steak, swiss & american cheese, caramelised onion, capsicum & mushroom served on toasted baguette w fries.
+ Jalapenos
HALLOUMI SALAD
Hazelnut Dukkha crusted halloumi, blood orange, charred capsicum, wild rocket, fennel w raspberry & chilli dressing
+ Salmon
+ Chorizo
V — VEGETARIAN / PB — PLANT BASED
GFO — GLUTEN FREE OPTION / DF — DAIRY FREE.
